A Decade of Decadence Winemaker Dinner

March 5, 2019 · 0 comments

A Decade of Decadence Winemaker Dinner



Friday, May 3, 6-9:30pm
La Purisima Mission
2295 Purisima Road
Lompoc, CA

Join Winemaker Norm Yost and Restaurateur Mitchell Sjerven for an extraordinary evening at La Purisima Mission. This will be the tenth year that the duo team up to bring an intimate dining experience in the romantic, rustic setting of the historic Franciscan mission.

Our featured chef and cover boy, Greg Murphy, enjoys finding the essence of his cooking style in local and sustainable ingredients. Chef Greg says, “As always, looking forward to my favorite offsite event of the year!” With advance notice, Chef Greg will accommodate dietary restrictions.

Norm will pour our Goat Bubbles sparkling wine in the mission garden, followed by a flight of our finest wines in the nearby dining room seating 40 guests. It’s our thirteenth annual dinner at the mission and some guests attend every year.

Tickets are $150 (plus tax) for Wine Club Members and guests; $175 (plus tax) for non-club members. Please reserve your seats at 805-736-9032 or online at http://flyinggoatcellars.orderport.net/merchandise/Special-Events.

Below is Chef Greg’s working menu:

2014 Goat Bubbles Brut Cuvée -assorted appetizers

2017 Pinot Gris-  SPICED PEARS AND GEM LETTUCES w/ Seascape “snow”

2014 Pinot Noir Rita’s Reserve- SEARED VENISON LOIN w/ roasted fingerlings, braised lettuces and blackberries 

2013 Pinot Noir Rio Vista Dijon- BRAISED PORK BELLY w/ caramelized farro barley, spring cherries and sage

2012 Pinot Noir Bassi-ROASTED PORCINI w/ Bloomsdale Spinach and black truffle pasta

TBD Library Pinot Noir- CHOCOLATE MOLTEN LAVA CAKE w/ dark chocolate and dried fruit

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